Banana Bread
Get ready to indulge in a warm slice of pure comfort with our delicious and healthy banana bread recipe! The combination of ripe bananas and almond flour creates a moist and flavourful bread that's sure to satisfy your cravings.
Swapping for Healthier Options: Reduce Saturated Fat and Added Sugar.
Bananas are a fantastic source of dietary fibre, vitamins B6 and C, and potassium, and almond flour is also a great gluten-free alternative to traditional wheat flour, packed with protein, healthy fats, and vitamin E.
By swapping out the brown sugar with natural sweeteners like honey or maple syrup and using coconut oil or unsweetened applesauce instead of organic butter, you can reduce the saturated fat content and make this recipe even healthier.
Low-fat or Unsweetened Nut Milk: A Healthier Alternative
If you're looking to reduce the calorie count, using low-fat or unsweetened nut milk in place of regular milk is a great option.
And omitting the chocolate chips or nuts or using a smaller amount is an easy way to cut down on added sugar and fat.
Heavenly Aroma of Banana Bread That Fills Your Home
But let's not forget the taste! This banana bread recipe is moist, fluffy, and bursting with flavour thanks to the perfect blend of cinnamon, brown sugar, and ripe bananas.
The heavenly aroma that fills your home while it bakes will have your mouth watering, and once it's out of the oven, it's hard to resist a warm slice slathered in your favourite spread.
This recipe is not only delicious but also relatively healthy, making it the perfect breakfast or snack for any time of day.
The best part? It's incredibly easy to make and customise to your liking, so you can enjoy a guilt-free treat whenever the mood strikes.
Get ready to experience the ultimate comfort food with this delicious banana bread recipe. Made with ripe bananas, almond flour, and a touch of cinnamon, this moist and flavourful bread is the perfect treat for breakfast, dessert, or anytime in between. Each bite is a delightful combination of sweetness and nuttiness, and the best part? It's incredibly easy to make! Whip up a batch and share with your loved ones or savour it all to yourself. Either way, you won't be able to resist the heavenly aroma and heavenly taste of this banana bread recipe.
- 2 ripe bananas
- 1 cup almond flour
- 1 cup self-raising flour
- 3 eggs
- 100 g organic butter (melted)
- 1/4 cup milk (optional: nut milk)
- 1 tsp baking powder
- 1 tsp of cinnamon
- 1/2 cup brown sugar
- pinch of salt
Preheat your oven to 175°C (350°F) and grease a 9x5 inch (23x13 cm) loaf pan.
In a large mixing bowl, mash the bananas with a fork until they're mostly smooth.
Add the almond flour, self-raising flour, eggs, melted butter, nut milk, baking powder, cinnamon, brown sugar, and salt to the bowl with the mashed bananas.
Stir everything together until you have a thick batter with no lumps.
Pour the batter into your prepared loaf pan and smooth it out evenly.
Bake the banana bread for 45-50 minutes, or until a toothpick inserted in the centre comes out clean.
Let the bread cool in the pan for 5-10 minutes, then remove it from the pan and let it cool completely on a wire rack.
You can add chopped nuts or chocolate chips to the batter if you'd like, and adjust the amount of brown sugar to your taste.
