Best Seafood Spaghetti Marinara Recipe
In the realm of Italian cuisine, few dishes evoke as much comfort and satisfaction as a well-made Seafood Spaghetti Marinara.
Let me tell you how I discovered my love for seafood spaghetti marinara. It all started at a restaurant called 3030 Boulevard by the Bay. I tried their seafood spaghetti with a delicious marinara sauce for the first time, and I was hooked!
Shortly after, we found ourselves settling into a new home within walking distance of the restaurant. Not by design, but by a delightful twist of fate. Or so I led my husband to believe, with a mischievous twinkle in my eye.
For a time, whenever the craving struck, I would leisurely walk to 3030 Boulevard. Seeking solace in the comforting familiarity of that cherished dish. But alas, as time passed, the winds of change swept through the restaurant, altering the menu and, with it, the essence of my beloved seafood spaghetti marinara.
Homemade Seafood Spaghetti Marinara: A Delicious Journey
Undeterred, I resolved to recreate the magic in my own kitchen. Armed with memories of flavors past and a handful of basic pantry ingredients. And so, with a medium saucepan bubbling gently on the stove and the aroma of garlic and tomatoes perfuming the air, I embarked on my culinary adventure.
With each step—sautéing garlic cloves in extra virgin olive oil, simmering fresh tomatoes into the best marinara sauce—I felt a sense of anticipation building, reminiscent of that first tantalising encounter by the bay.
As I twirled strands of whole wheat spaghetti into the velvety embrace of the homemade marinara sauce, adding a dash of red pepper flakes for a hint of heat, I knew that, this was the moment of truth.
And oh, what a moment it was! With the first bite of seafood-laden spaghetti, I was transported back to that sun-kissed afternoon by the bay, savoring the flavors of nostalgia and new beginnings in equal measure.
Creating Delicious spaghetti sauce with Simple Ingredients
For a touch of spice, black pepper adds just the right amount of kick to the recipe. However, if you prefer an extra punch, feel free to sprinkle in some red pepper flakes.
Fresh seafood is ideal for this recipe, offering the best flavor and texture.
While fresh tomatoes are preferred, canned tomatoes or tomato paste can be used as alternatives, though they may slightly alter the taste.
Fresh basil is perfect for garnishing this dish, adding a burst of freshness.
For optimal flavor, fresh garlic is recommended. However, if unavailable, garlic powder can be used as a substitute.
Mastering the Perfect Marinara Sauce Recipe
Begin by heating olive oil in a pan over medium-high heat, then add minced garlic and chopped onion. Sauté until fragrant and translucent. Once the garlic and onion are golden, reduce the heat to low.
Add the remaining ingredients to the pan, including diced tomatoes and any herbs or spices desired for the tomato-based sauce. Allow the sauce to simmer gently, using a wooden spoon to stir occasionally.
As the flavours meld together, you'll find yourself effortlessly mastering the art of spaghetti marinara recipe. Before you know it, a delicious homemade dish will be ready to enjoy!
Even if it's your first time making an Italian recipe, this spaghetti marinara will quickly become one of your favorite dishes. It's an easy meal to prepare but will leave you feeling like a 5-star chef. With 24.5g of protein per serving, it's definitely a go-to recipe for anyone seeking a delicious and protein-packed meal.
Complete your fine dining experience at home by browsing our dessert menu, elevating every aspect of your meal with sweet indulgence.
Dive into a tantalising dish of Zesty Seafood Spaghetti Marinara with Fresh Herbs. This vibrant recipe combines tender chunks of salmon and white fish with a medley of savoury vegetables, all enveloped in a flavourful sauce infused with garlic, chilli, and the bright citrusy notes of lemon.
Tossed with al dente spaghetti and garnished with aromatic coriander, this dish is a symphony of flavours and textures, perfect for satisfying your cravings for a seafood sensation.
- 150 g salmon fillet (diced)
- 150 g white fish fillet (diced)
- 1 pack of spaghetti pasta
- 1 brown onion (finely chopped)
- 3 tomatoes (diced)
- 1/2 bunch of coriander (chopped)
- 2 cup mushrooms (sliced)
- 4 tbsp olive oil
- 4 clove of garlic (minced)
- 1 red chili (finely chopped)
- 1 lemon
- Salt and pepper to taste
Cook the spaghetti according to the package instructions. Reserve about 1/2 cup of pasta water for the sauce. Drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until fragrant and translucent, about 2-3 minutes.
Add the sliced mushrooms to the skillet and cook for an additional 2 minutes until they start to soften.
Stir in the diced tomatoes and chopped red chilli. Cook for another 2 minutes.
Add the diced salmon and white fish to the skillet. Gently stir to combine with the vegetables.
Season the mixture with salt and pepper to taste. Squeeze the juice of one lemon over the seafood and vegetables.
Pour in a small amount of reserved pasta water to create a sauce. Let it simmer for about 8-10 minutes, allowing the flavors to meld and the seafood to cook through.
Once the seafood is cooked and the sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss everything together gently to coat the pasta with the sauce. Let it simmer for an additional 2-3 minutes.
Garnish the spaghetti marinara with chopped coriander before serving.
