Coconut Turmeric Rice
Are you looking for a delicious side dish to enhance your meals?
Try our Coconut Turmeric Rice recipe! It's vegan and combines nutty turmeric flavors with a tropical twist of coconut oil.
The star of this recipe is the humble brown rice, a whole grain that boasts numerous health benefits.
Rich in fibre, vitamins, and minerals, brown rice provides a wholesome base for our Coconut Turmeric Rice. It supports a balanced diet while adding a hearty texture to the dish. Making it a satisfying and nourishing choice for the whole family.
Embracing the Golden Glow: The Vibrant Turmeric in Our Coconut Turmeric Rice Recipe
Now, let's talk about the vibrant turmeric. Known for its golden hue and earthy flavour, turmeric is a popular spice with a plethora of health-promoting properties.
Curcumin, the active compound found in turmeric, is celebrated for its anti-inflammatory and antioxidant benefits.
In our recipe, a teaspoon of turmeric powder adds a warm and inviting colour to the rice, enticing both your eyes and taste buds.
Pairing Perfection
This versatile side dish pairs wonderfully with a variety of main courses. Serve it alongside your favourite curries, or grilled vegetables, or enjoy it as a delightful standalone treat. It also pairs perfectly as a base for our Teriyaki Salmon Bowl.
The options are endless, and the flavours are simply irresistible. Whether you're a seasoned chef or just starting your cooking adventures, this recipe is sure to be a delightful addition to your repertoire. Bon appétit!
Enjoy the delightful Coconut Turmeric Rice – a colourful and vegan-friendly side dish with nutty turmeric flavours and a tropical twist.
Cook wholesome brown rice with turmeric and coconut oil, creating a tasty medley that complements any main course. Turmeric adds a golden hue and earthy taste, while coconut oil brings a hint of sweetness.
Wholesome and satisfying, this dish pairs perfectly with curries, and veggies, or stands alone as a delightful treat.
Elevate your dining experience with the exotic goodness of Coconut Turmeric Rice.
- 3 cups of brown rice
- 5 cups of water (or according to the instructions on the rice bag)
- 1 tablespoon of coconut oil
- 1 tablespoon of turmeric powder
- Salt and pepper to taste
- Rinse the Rice:
Place the brown rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps remove excess starch from the rice and prevents it from becoming too sticky when cooked.
- Cook the Rice:
In a medium-sized pot, add the rinsed rice and the appropriate amount of water according to the instructions on the rice bag (typically 5 cups for 3 cups of rice). Bring the water to a boil over high heat.
- Add Turmeric and Coconut Oil:
Once the water is boiling, add the turmeric powder and coconut oil to the pot. Stir well to evenly distribute the turmeric and coconut oil.
- Reduce Heat and Simmer:
Lower the heat to a gentle simmer, cover the pot with a lid, and let the rice cook for the recommended time on the rice bag (usually around 40 minutes for brown rice). Cooking time may vary depending on the brand of rice, so refer to the package instructions.
- Fluff the Rice:
Once the rice is fully cooked and the water has been absorbed, turn off the heat. Let the rice sit, covered, for about 5 minutes. Then, use a fork to fluff the rice gently, separating the grains.
- Season with Salt and Pepper:
Add salt and pepper to taste. The amount of salt will depend on your preference, but start with around 1/2 teaspoon of salt and adjust as needed.
- Serve and Enjoy:
oconut turmeric rice is now ready to be served! It pairs well with various curries, grilled vegetables, or any dish of your choice.
