Creamy Pesto Gnocchi: The Best Gnocchi Recipe!
Savour the finest flavours with our Best Gnocchi Recipe. Tender potato gnocchi meets a creamy basil pesto sauce, creating a delightful Italian dish. It's an easy, yet heavenly, combination that's perfect for any occasion, offering a taste of pure comfort and culinary excellence.
what is Gnocchi?
Gnocchi are Italian dumplings that are small, soft, and typically made from potatoes, though they can also be crafted from ingredients like flour or semolina.
These little pillows of dough are often shaped into small ovals and cooked until they're tender.
They have a mild, comforting flavour and a slightly chewy texture.
Gnocchi are versatile and can be served with a variety of sauces, such as tomato, butter sage, or pesto, making them a delightful and hearty dish loved by many.
How to cook Gnocchi?
Boil Water: Start by bringing a pot of water to a boil, just like you would for regular pasta.
Add Salt: Once the water is boiling, add a pinch of salt. This helps season the gnocchi.
Drop Gnocchi: Carefully drop the gnocchi into the boiling water. They'll sink to the bottom at first.
Wait for Floating: Gnocchi will rise to the surface when they're cooked, usually in about 2-3 minutes. When they float, they're ready.
Drain Gnocchi: Use a slotted spoon or strainer to remove the cooked gnocchi from the water.
Serve: You can serve them with your favourite sauce, like tomato, pesto, or melted butter, spices and herbs.
Discover the Best Gnocchi Recipe for Homemade Delights!
If you're looking for a fresher and healthier option for your meals, consider crafting your own gnocchi right at home.
It's a simple yet rewarding process that allows you to control the ingredients and avoid preservatives. Plus, you can make a big batch and freeze them for later use.
This not only saves time in the kitchen on busy days but also ensures you always have a delicious homemade meal option on hand.
Making gnocchi at home is a fantastic weekend project, and involving the kids can turn it into a fun family activity where everyone can participate and enjoy the fruits of their labour.
Experience Italian cuisine at its best with our Creamy Pesto Gnocchi recipe. This dish combines soft potato gnocchi with a luscious basil pesto sauce, offering a perfect balance of flavours and textures. It's a simple yet indulgent meal that brings the taste of Italy to your table.
- 500 g potato gnocchi
- 4 of garlic (minced)
- 1 tbsp mixed spices
- 2 tbsp basil pesto
- 1/2 cup pasta sauce
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt to taste
- Parmesan cheese for garnish (optional)
In a medium-sized pot, bring water to a boil and cook the gnocchi according to the package instructions. Drain and set aside.
Heat the olive oil over medium heat in a large skillet or pan. Add the minced garlic and sauté for 2-3 minutes until fragrant and slightly golden.
Stir in the tomato sauce, basil pesto, and mixed spices. Cook for another 2 minutes, allowing the flavours to meld.
Pour in the heavy cream and stir well to combine. Let the sauce simmer for 3-5 minutes, or until it starts to thicken.
Gently add the cooked gnocchi to the sauce, stirring to coat them evenly. Allow it to simmer together for an additional 2-3 minutes, or until the gnocchi are heated through and the sauce has thickened to your liking.
Season with salt to taste. If desired, sprinkle with grated Parmesan cheese before serving.
Serve the creamy pesto gnocchi warm and enjoy!
