Deliciously Creamy Butter Chicken Recipe
Get ready to whip up some magic in your kitchen with our delightful Butter Chicken Recipe! It's as creamy as a dream and bursting with flavour. Don't worry, it's easy to make. Go ahead, give it a shot, and let the yumminess begin
What is Butter Chicken?
Butter Chicken, a beloved Indian dish, is a symphony of rich, creamy flavours. It originated in Delhi, where a chef ingeniously combined marinated tandoori chicken with a velvety tomato-based gravy. The result? A mouthwatering masterpiece.
Why Make Butter Chicken at Home?
Making Butter Chicken at home isn't just about enjoying its yummy flavor, but also ensures a healthier alternative. You have control over the ingredients, allowing you to reduce unnecessary additives and unhealthy fats.
Butter Chicken Ingredients: What You'll Need
Here's the scoop on what goes into making a mouthwatering Butter Chicken.
First up, juicy diced chicken – the star of the show. Then, we have creamy Greek yogurt, just like what you use for breakfast.
And don't forget about the butter; it adds that rich, velvety goodness. We toss in some garlic, ginger, and a bunch of special spices to make it oh-so-tasty.
Finally, there are tomatoes and cashews, which join forces to create a silky, dreamy sauce. With these simple ingredients, you're on your way to a plate full of flavour!
Perfect for Meal Prep
For busy moms striving to provide nutritious meals, Butter Chicken is a game-changer. Its versatility makes it ideal for meal prep. Prepare a big batch during the weekend, and you'll have satisfying lunches or dinners ready to go throughout the week.
Pairing with Homemade Turkish Bread
To elevate your Butter Chicken experience, consider pairing it with homemade Turkish bread. Make a batch, and store it in the fridge or freezer. When cravings strike, warm a slice for a delightful accompaniment, perfect for soaking up every bit of that flavourful sauce.
This Butter Chicken Recipe is more than just a recipe; it's a journey through Indian culinary history. Making it at home not only honours tradition but also empowers you to prioritise your family's health. With meal prep and the perfect bread pairing, you'll have a delightful, wholesome dining experience that's both convenient and delicious.
Enjoy the rich, creamy goodness of our Butter Chicken with Cashew-Tomato Sauce. It's a simple yet incredibly flavorful dish where marinated chicken meets a luscious, nutty blend of cashews and tomatoes. Transport your taste buds to India with this must-try, fuss-free comfort food
- 600 grams chicken (diced)
- 2 medium potatoes (peeled and diced)
- 2 medium red onions (finely chopped)
- 4 tomatoes (diced)
- 1 Greek yogurt
- 1 cup cashews
- 200 grams butter
- 6 garlic cloves (minced)
- 30 grams ginger (minced)
- 1 tablespoon cumin (minced)
- 1 tablespoon paprika
- 1 tablespoon ground coriander
- 1 teaspoon cardamom
- 1 tablespoon curry powder
- Salt and pepper (to taste)
- Fresh cilantro leaves for garnish ((optional))
- Marinate the Chicken:
In a large bowl, combine the diced chicken, Greek yogurt, minced garlic, minced ginger, cumin, paprika, ground coriander, cardamom, and curry powder. Season with salt and pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or even better, overnight.
- Prepare the Tomato-Cashew Sauce:
- In a large skillet, melt some of the butter over medium heat. Add the finely chopped red onions and sauté until they turn translucent.
- Add the diced tomatoes and cashews to the onions. Cook until the tomatoes are soft and start to break down. Allow the mixture to cool, and then blend it into a smooth paste. Set aside.
- Cook the Chicken:
- In the same skillet used for the tomato-cashew sauce, add some more butter. Heat over medium-high heat.
- Add the marinated chicken mixture and cook until the chicken is browned and cooked through about 8-10 minutes.
- Cook the Potatoes:
Add the diced potatoes and sauté until they start to turn golden brown and are partially cooked.
- Combine Everything:
Pour in the tomato-cashew sauce mixture. Stir well to combine all the ingredients.
- Simmer and Serve:
Let the butter chicken simmer for 10-15 minutes on low heat, allowing the flavors to meld together and the potatoes to finish cooking. If the sauce is too thick, you can add a little water or cream to achieve your desired consistency.
- Serve:
Serve the Butter Chicken hot, garnished with fresh cilantro leaves if desired. It's traditionally served with rice or naan bread.
