Fish Curry
Get ready to embark on a culinary adventure with this Creamy Spiced Fish Curry Delight. This recipe combines the delicate and delicious Barramundi fish with a luscious, creamy sauce infused with a tantalising blend of aromatic spices. Paired with a colourful assortment of mixed vegetables, this dish promises to be a flavourful and visually stunning experience for your palate.
The Perfect Harmony of Flavours
In this recipe, the Barramundi fish takes centre stage, showcasing its tender and flaky texture. The creamy sauce, enriched with coconut cream, perfectly balances the robust flavours of the spiced seasoning blend. The combination of coriander, curry powder, cumin, salt, dried ginger, paprika, and turmeric creates a symphony of flavours that dance harmoniously on your taste buds.
A Riot of Colours and Textures
Experience a Vibrant Burst of Colours with Every Delectable Bite. Mixed Vegetable Delight in Every Mouthful. The peas, carrot, and corn add a delightful crunch and a pop of sweetness, complementing the creaminess of the curry. Each spoonful is a delightful medley of textures that keeps you coming back for more.
Aromatic Alchemy in the Kitchen
The process begins by sautéing the diced onion and garlic until they turn translucent, releasing their irresistible aroma. The addition of diced tomatoes adds a tangy sweetness, while the wholegrain mustard seeds infuse the curry with a subtle hint of piquancy. The carefully measured blend of spices is then added, creating a fragrant and captivating atmosphere in your kitchen.
Simplicity and Speed: Effortless Fish Curry Delight in Minutes
This fish curry is not only a culinary masterpiece but also a time-saving marvel. With a cooking time of approximately 25 minutes, it's perfect for a quick yet impressive weekday dinner. The fish fillets are gently cooked in the simmering sauce, absorbing the flavours while retaining their tender juiciness. The addition of coconut cream brings a luxurious creaminess to the dish without requiring hours of preparation.
Fish Curry Delight: A Symphony of Flavours, Textures, and Visual Appeal
The Exquisite Creamy Spiced Barramundi Curry Delight with Vibrant Mixed Vegetables is a culinary delight that brings together the finest elements of taste, texture, and visual appeal. Irresistible Flavours, Vibrant Presentation, and Effortless Preparation.
A Fish Curry Delight for Every Occasion Whether you're a seafood lover, spice enthusiast, or simply, someone who appreciates a deliciously satisfying meal, this barramundi curry will leave you craving for more of its exquisite charm.
Indulge in the ultimate culinary pleasure with our Creamy Spiced Barramundi Curry Delight. Succulent Barramundi fish cooked perfectly in a rich and creamy sauce infused with aromatic spices. Complemented by vibrant mixed vegetables, this dish is a symphony of flavours that will tantalise your taste buds and leave you craving for more.
- 575 g Barramundi
- 190 g mixed vegetables (peas, carrot, and corn)
- 3 tomatoes
- 1 onion
- 2 tbsp wholegrain mustard seeds
- 6 tbsp coconut cream
- 1 ½ tsp coriander
- 1 ½ tsp curry powder
- 1 ½ tsp cumin
- 1 ½ tsp salt
- 1 ½ tsp dried ginger
- 1 ½ tsp paprika
- 1 ½ tsp tumeric
Dice the onion and garlic.
Heat some olive oil in a pot over medium-low heat.
Add the diced onion and garlic to the pot and fry until they become translucent.
Dice the tomatoes and add them to the pot.
Add all the seasonings (coriander, curry powder, cumin, salt, dried ginger, paprika, and turmeric) to the pot and mix well.
Add the wholegrain mustard seeds to the pot and mix.
Add some water to the pot and let it simmer for 5 minutes.
Place the Barramundi fish fillets into the pot and cook for 5 minutes on one side.
Flip the fish fillets to the other side and cook for another 5 minutes.
Add the coconut cream to the pot and mix slowly, being careful not to break up the fish.
Add the mixed vegetables to the pot and let it simmer until the vegetables are cooked.
Once the vegetables are cooked, remove the pot from the heat.
Serve the Barramundi curry with rice, roti, or any other preferred accompaniments.
