Lemon Blueberry Loaf: A Zesty Treat for Every Occasion!
Our Lemon Blueberry Loaf is not just a delicious treat; it's a healthier alternative to store-bought desserts, and it's a perfect recipe to involve the kids in baking. This delightful creation combines the zesty charm of lemons with the antioxidant-rich burst of plump blueberries, making it a delectable and nutritious choice.
The Healthier Aspect of Lemon Blueberry Loaf: A Homemade Delight
You have control over the ingredients when you make your Lemon Blueberry Loaf. We use extra virgin olive oil, which is low in saturated fats, making this dessert a heart-healthy option. The addition of blueberries not only provides natural sweetness but also packs essential vitamins, minerals, and antioxidants. Greek yogurt enriches the texture while adding probiotics for gut-friendly benefits.
Why Homemade is Better?
Unlike store-bought desserts that may contain excessive sugars and unhealthy fats, our Lemon Blueberry Loaf lets you choose healthier ingredients. You can tailor it to meet specific dietary requirements or taste preferences. For a lower-sugar option, consider using natural sweeteners like honey or maple syrup, and whole wheat flour as a healthier alternative.
Lemon Blueberry Loaf - Kid-Friendly Baking Adventure
One of the joys of making this dessert is getting the kids in on the action. Let them mix the ingredients and/or top the bread with blueberries. It is quite fun and an excellent way to teach them about cooking and healthy eating.
The bread will need about 55min to cook too! This gives you a chance to involve the little ones in cleaning up the kitchen.
Alternative Options
For those with dietary preferences or restrictions, you can easily adjust the recipe. Use gluten-free flour for a gluten-free version. If you're lactose intolerant, try dairy-free yogurt. This recipe is adaptable and can suit various dietary needs.
With its simple ingredients and easy preparation, this recipe is the perfect homemade dessert that combines health, taste, and the joys of involving the whole family in the baking process. Enjoy a guilt-free treat that's as delightful as it is nutritious.
Pair It With Light Soups!
If you are calorie-conscious, this dessert will pair perfectly with one of our soups as it makes for a light main course.
Celebrate the sweet and tangy fusion of zesty lemon and plump blueberries with our delightful Lemon Blueberry Loaf. This moist and flavourful treat is a must-try for all dessert enthusiasts.
- 3 eggs
- 1/2 cup extra virgin olive oil
- 1 cup sugar
- 1 lemon (Zest and juice)
- 2 teaspoons vanilla bean paste
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 cups self-raising flour
- 2 cups Greek yogurt (Half in the batter and half for toppings)
- 250 grams blueberries (Half in the batter and half for toppings)
- 2 tablespoons honey
Preheat the oven to 180 degrees Celsius (fan-forced). Grease and line an 8x29cm rectangular loaf pan with baking paper, allowing the paper to overhang the long sides for easy removal.
n a bowl, combine the extra virgin olive oil, sugar, lemon zest, lemon juice, vanilla bean paste, eggs, cinnamon, nutmeg, and 1 cup of Greek yogurt. Mix until well combined.
Gradually add the self-raising flour and stir until the mixture is smooth.
Gently fold in half of the blueberries.
Pour the batter into the prepared pan and smooth the surface.
Bake for about 55 minutes or until a skewer inserted in the centre comes out clean.
Remove the loaf from the oven and let it stand in the pan for 5 minutes before turning it out onto a wire rack to cool.
Serve the cooled loaf topped with the remaining Greek yogurt, the remaining blueberries, and drizzle with honey. Enjoy your delicious blueberry yogurt loaf!
Servings 10.09
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6g30%
- Sodium 65.03mg3%
- Total Carbohydrate 49g17%
- Dietary Fiber 2g8%
- Sugars 31g
- Protein 5.97g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
