Meatballs Pasta
Leftover Minced Meat? No Problem! Try This Quick and Easy Meatballs Pasta Recipe
Do you often find yourself with leftover minced meat and unsure of what to do with it? Turn it into meatballs for a quick and easy home-cooked meal!
With pantry staples like sundried tomatoes and pasta sauce, this meatball pasta dish is always a go-to for busy days.
This classic recipe features Italian spices and a cheddar cheese garnish, making it a delicious and satisfying meal that the whole family will love.
The best part? You can make a big batch of meatballs and freeze them for even easier meals in the future.
Learn how to make this recipe and never waste your leftover minced meat again!
Whether you need a quick meal on a busy weeknight or want to treat your family to a flavourful and nutritious dinner, this meatball pasta recipe is a great choice.
By making the meatballs ahead of time, you can have a quick meal on hand whenever you need it. Alternatively, you can prepare it as a special dinner for your loved ones.
Meatball Pasta is a quick and convenient recipe that is also packed with nutrients. It provides all the essential macronutrients. Including carbohydrates from the pasta, protein from the meat and healthy fats in olive oil and cheese for satiety.
Additionally, the sun-dried tomatoes used in the recipe are a great source of antioxidants, which help protect against inflammation and disease.
Herbs and Spices: More Than Just Flavour Enhancers
The combination of herbs and spices used in the recipe not only makes it flavourful but also provides additional health benefits.
Basil leaves are a rich source of vitamin K, which helps maintain healthy bones.
Sweet paprika, on the other hand, is known for its anti-inflammatory properties, while garlic can help boost the immune system.
Save it as quick meal
Overall, this meatball pasta recipe is a delicious and nutritious option that can be enjoyed by the whole family.
So save it as a quick meal or treat, and enjoy a flavourful and healthy dinner that's ready in under 20 minutes!
Got leftover minced meat? Don't know what to do with it? Turn it into meatballs and voila! You've got a quick, easy, and delicious dinner in under 20 minutes! With a perfect blend of spices, sundried tomatoes, and pasta sauce, this meatball pasta recipe will make your taste buds dance with joy. So why go for takeout when you can have this tasty and nutritious meal at home? Trust us, your belly and your wallet will thank you!
- 405 grams Minced beef
- 185 grams Pasta (penne or spaghetti)
- 2 tablespoons Olive oil
- 40 grams sundried tomatoes
- 1 jar of tomato pasta sauce
- Cheddar cheese (for garnishing)
- 1 teaspoon of sweet paprika
- 1 teaspoon of basil leaves
- 1 teaspoon of dry garlic
- Salt and pepper (to taste)
In a large bowl, mix the spices in the minced meat and make approximately 20 small meatballs. Leave the meatballs in the fridge for 20 minutes.
In a medium pot, heat the olive oil over medium heat. Add the meatballs and cook for 5 minutes on each side until browned.
Add the sundried tomatoes and pasta sauce to the pot with the meatballs. Stir to combine and bring to a simmer.
Cook the sauce for 10 minutes, stirring occasionally.
Add the cooked pasta to the pot with the sauce and meatballs. Stir to combine and cook for 2-3 minutes until heated through.
Season with salt and pepper to taste.
Serve in a bowl and top with shredded cheddar cheese.
