Slow Cooked Chicken Thighs: Tender and Flavourful Delight
Experience a delicious melody as tender chicken and colourful veggies come together in our Slow Cooked Chicken Thighs. The special ingredient is bone broth, full of goodness, making chicken and veggies taste even better. Enjoy every bite!
Imagine the aromas that envelop your kitchen as you embark on this flavour-packed journey. The bone broth, rich in nourishing goodness, acts as the secret potion that unites all elements, creating a captivating taste experience that's as comforting as it is delicious.
Deliciously Flexible Slow Cooked Chicken with Veggie Variety And Served with Rice!
We adore this dish for its versatility in selecting different vegetables each time. It's ideal for using up leftover veggies in the fridge to avoid waste. Swap out the veggies for your preferred ones. You can even engage your kids by having them choose a vibrant assortment of vegetables.
Embrace Shared Moments with Our Perfectly Crafted Dish for Gatherings
Picture a gathering of family and friends, the joy of togetherness, and the anticipation of a delightful feast. This dish is your ally, as it's crafted to align with your moments of connection. While the preparation is swift, the oven takes over, working its magic over a leisurely period. This is your chance to shine – use the oven time to effortlessly whip up complementary sides.
Elevate Family Moments: A Time-Saving Delight for Busy Parents
For the dynamic parent juggling responsibilities, this dis is a time-saving masterpiece. As the oven works wonders, seize the opportunity to bond with your little ones. Engage in a craft, embark on an adventure, or simply revel in quality moments. The delicious dish doesn't just fill the belly; it feeds the soul.
The Heart of Homestyle Comfort
Savour the slow-cooked essence, where simplicity meets flavour in the most extraordinary way. It's more than a dish – it's an invitation to cherish the present, celebrate connections, and savour each moment. With our Slow Cooked Oven-Baked Chicken, you're not just cooking; you're creating an unforgettable experience that resonates on the palate and warms the heart.
Embark on a taste adventure with our Slow Cooked Chicken. Succulent chicken, seared to perfection, meets a colourful mix of veggies, all bathed in aromatic spices and nourishing chicken bone broth. Let the oven work its magic, and savour a symphony of flavours and textures that's simply irresistible.
- 4 arge chicken thighs
- 4 medium potatoes (peeled and diced)
- 2 medium carrots, (peeled and sliced)
- 1 medium onion (finely chopped)
- 6 garlic cloves (minced)
- 30 g of ginger (minced)
- 2 tbsp of coconut oil
- 2 tbsp of mixed spices
- 1 whole cauliflower (cut into florets)
- 1 large zucchini (sliced)
- 2 cup chicken bone broth
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
- Prepare the Ingredients:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the mixed spices with a pinch of salt and pepper. Set aside.
- Heat the coconut oil in a large oven-safe skillet or roasting pan over medium-high heat on the stovetop.
- Sear the Chicken:
- Season the chicken thighs with a pinch of salt and pepper.
- Sear the chicken thighs in the hot coconut oil until they are golden brown on both sides. Remove the chicken from the skillet and set aside.
- Saute Aromatics:
In the same skillet, add the chopped onion, minced garlic, and minced ginger. Saute until the onion is translucent and fragrant.
- Layer the Ingredients:
- Return the seared chicken thighs to the skillet or roasting pan.
- Spread the sautéed onion, garlic, and ginger mixture over the chicken.
- Sprinkle half of the spice mixture over the ingredients.
- Add Vegetables and Broth:
- Arrange the diced potatoes, sliced carrots, cauliflower florets, and zucchini slices around the chicken in the skillet or roasting pan.
- Pour the chicken bone broth over the chicken and vegetables.
- Sprinkle the remaining spice mixture over the vegetables.
- Bake in the Oven:
- Cover the skillet or roasting pan with aluminium foil or a lid.
- Place the skillet or roasting pan in the preheated oven and bake for about 1.5 to 2 hours, or until the chicken is cooked through, and the vegetables are tender.
- Serve:
- Once done, carefully remove the skillet or roasting pan from the oven.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve the oven-baked chicken, vegetables, and flavourful sauce on plates or bowls.
- Garnish with fresh cilantro or parsley, if desired.
- Enjoy!
This dish pairs well with rice, couscous, quinoa, or bread.
