Tuna Pasta Salad
Do you have a go-to backup meal at home? If not, consider trying this simple Tuna Pasta Salad dish. It's perfect for those moments when you need something quick, yet still want to ensure you're eating something healthy.
Tuna Pasta Salad Recipe: Quick, Easy, and Nourishing After a Long Day
This recipe is a lifesaver after a hectic day. Made with everyday pantry staples, it's effortlessly simple, lightning-fast to prepare, and delivers nourishing goodness without the need for extended kitchen efforts. Perfect for those moments when you crave convenience without compromising on nutrition.
Nutrient-Packed Ingredients for Your Well-Being
- Tuna: Rich in protein and omega-3 fatty acids, supporting heart health and providing essential nutrients.
- Pasta: A source of carbohydrates for energy and fibre for digestion.
- Rocket Salad (Arugula): Packed with vitamins and minerals, low in calories, and offers potential antioxidant and anti-inflammatory properties.
- Cherry Tomatoes: High in vitamins A and C, plus antioxidants like lycopene, contributing to overall health.
- Hemp Seeds: Excellent source of plant-based protein, healthy fats, and essential minerals like magnesium and zinc.
- Olive Oil: Contains monounsaturated fats that are heart-healthy and beneficial for reducing inflammation.
- Lemon Juice: Provides vitamin C and aids digestion with its potential detoxifying effects.
- Apple Cider Vinegar: May help regulate blood sugar levels and support digestion.
For a fresh and zesty flavour try the Mint Salad Dressing instead!
This Pasta Salad with Tuna dish combines various nutrient-rich ingredients, ensuring a well-rounded and healthful meal.
Experience a swift and wholesome solution with our Tuna Pasta Salad recipe. Perfect as your reliable backup meal, this dish strikes a balance between convenience and nutrition. With tender tuna, perfectly cooked pasta, vibrant rocket salad, and a zesty dressing, enjoy a satisfyingly healthy option even on your busiest days.
- 2 cup of pasta (penna)
- 1 can of tuna (drained)
- 2 cup of rocket salad (arugula)
- 2 tbsp of hemp seeds
- 1 cup of cherry tomatoes
- salt and papper (to taste)
- 3 tbsp of olive oil
- 1 tbsp of honey
- 1 tbsp of lemon juice
- 2 tbsp of apple cider vinegar
Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the cooked pasta, drained tuna, rocket salad, hemp seeds, and cherry tomatoes.
In a separate small bowl, whisk together the olive oil, honey, lemon juice, and apple cider vinegar to create the dressing.
Pour the dressing over the pasta mixture and gently toss everything together until the ingredients are well coated with the dressing.
Let the pasta salad sit in the refrigerator for about 15-20 minutes to allow the flavours to meld and the salad to chill.
Before serving, give the pasta salad a final toss and adjust the seasoning if needed. You can add a pinch of salt and pepper if desired.
Serve the tuna pasta salad cold as a refreshing and nutritious meal or side dish.
