Baked Potatoes
Get ready to explore the delicious world of baked potatoes with our delightful recipe! In just a few simple steps, you'll learn how to create crispy-skinned and perfectly tender baked potatoes that will leave everyone craving for more. Let's dive right in and uncover the secrets to making baked potato perfection!
Preparing the Potatoes for Baking: Creating Evenly Cooked and Tender Delights
To embark on the journey of making delicious baked potatoes, let's start with the first step of preparation. Gather 1 kg of peeled potatoes and ensure they are cut into small, evenly-sized pieces.
This meticulous cutting technique guarantees even cooking and faster tenderness. Place the potato pieces in a pot, cover them with water, and generously sprinkle in a pinch of salt.
This simple yet essential step ensures the potatoes are seasoned from within as they simmer away, setting the foundation for flavourful and satisfying baked potatoes.
While the potatoes cook, melt 50 g of butter in a saucepan over gentle heat. The melted butter will contribute a delightful richness and enhance the flavor of our baked potatoes. Keep it warm and ready for the next step.
Once the potatoes are tender, drain them and return them to the pot. Preheat your oven to 200°C (400°F) to get it ready for the baking process.
Now, it's time to prepare the potatoes for baking. Transfer the drained potatoes to a baking sheet or dish. Gently flatten them with a fork or a potato masher to create more surface area for a crispy exterior.
Drizzle the melted butter over the potatoes, ensuring they are evenly coated. This will help them achieve golden, crispy skin during baking.
Once the seasoned potatoes are ready, it's time to move on to the baking process. Follow these steps for perfect results.
Determining the Baking Time
Bake the potatoes for approximately 45-60 minutes, or until the skins turn irresistibly crispy and the insides become tender. Keep in mind that the baking time may vary depending on the size of the potatoes. Regularly checking for doneness is recommended.
Allowing the Potatoes to Cool
Once the baked potatoes are ready, remove them from the oven and let them cool for a few minutes. This brief cooling period allows the flavours to settle, and the potatoes become easier to handle.
Serving the Baked Potatoes
Get ready to delight your taste buds! Serve the baked potatoes hot as a delightful side dish or a versatile base for other creative recipes. Their tantalising combination of crispy skins and tender insides, enhanced by the butter, basil, and rosemary, will surely impress both your family and guests.
Embrace the Magic of Homemade Baked Potatoes
Gather your ingredients, embark on a baked potato adventure, and relish the satisfaction of creating a comforting dish that brings joy to the table. The magic of homemade baked potatoes awaits, offering a warm and delicious experience that will make any meal memorable.
This baked potato recipe will leave you craving more! Enjoy fluffy, perfectly cooked potatoes with crispy skins. Customise with your favourite toppings like sour cream, cheese, or bacon for a burst of flavour. Whether it's a family dinner or a backyard barbecue, these delicious baked potatoes will always steal the show. Simple to make, this versatile side dish is a guaranteed crowd-pleaser. Get ready to savour the warmth and comfort of these irresistible spuds.
- 1 kg dutch cream potatoes
- 50 g butter
- 1 tbsp basil leaves
- 2 branches of rosemary
- salt and pepper (to taste)
- toppings of your choice (e.g., sour cream, grated cheese, chives, bacon bits)
Preheat your oven to 200°C (400°F).
Peel the potatoes and cut them into small, evenly-sized pieces.
Place the potatoes in a large pot and fill it with enough water to cover the potatoes. Add a generous pinch of salt to the water.
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook the potatoes for 3-5 minutes
While the potatoes are cooking, melt the butter in the microwave for 1 minute, and add basil leaves.
Place the potatoes on a baking sheet or in a baking dish.
Brush the melted butter over each potato, making sure to coat the entire surface.
Sprinkle salt and pepper generously over the potatoes.
Place the rosemary branches on top of the potatoes,
Cover the baking sheet or dish with foil, sealing it tightly.
Bake the potatoes for about 30-40 minutes or until they are tender when pierced with a fork.
Remove the foil and continue baking for an additional 10 minutes to crisp up the skins.
Carefully remove the potatoes from the oven and allow them to cool for a few minutes.
Serve the baked potatoes hot, and enjoy them with your favourite toppings or as a side dish.
