Baked Potatoes

Deliciously Baked Potatoes: A Simple and Tasty Side Dish for Every Occasion

Get ready to explore the delicious world of baked potatoes with our delightful recipe! In just a few simple steps, you’ll learn how to create crispy-skinned and perfectly tender baked potatoes that will leave everyone craving for more. Let’s dive right in and uncover the secrets to making baked potato perfection!

baked potatoes served with teriyaki salmon.

Preparing the Potatoes for Baking: Creating Evenly Cooked and Tender Delights

To embark on the journey of making delicious baked potatoes, let’s start with the first step of preparation. Gather 1 kg of peeled potatoes and ensure they are cut into small, evenly-sized pieces.

This meticulous cutting technique guarantees even cooking and faster tenderness. Place the potato pieces in a pot, cover them with water, and generously sprinkle in a pinch of salt.

This simple yet essential step ensures the potatoes are seasoned from within as they simmer away, setting the foundation for flavourful and satisfying baked potatoes.

peeled and cut dutch cream potatoes.

While the potatoes cook, melt 50 g of butter in a saucepan over gentle heat. The melted butter will contribute a delightful richness and enhance the flavor of our baked potatoes. Keep it warm and ready for the next step.

Once the potatoes are tender, drain them and return them to the pot. Preheat your oven to 200°C (400°F) to get it ready for the baking process.

Now, it’s time to prepare the potatoes for baking. Transfer the drained potatoes to a baking sheet or dish. Gently flatten them with a fork or a potato masher to create more surface area for a crispy exterior.

Drizzle the melted butter over the potatoes, ensuring they are evenly coated. This will help them achieve golden, crispy skin during baking.

all ingredients for baked potatoes. 
dutch cream potatoes
dry basil

Once the seasoned potatoes are ready, it’s time to move on to the baking process. Follow these steps for perfect results.

Determining the Baking Time

Bake the potatoes for approximately 45-60 minutes, or until the skins turn irresistibly crispy and the insides become tender. Keep in mind that the baking time may vary depending on the size of the potatoes. Regularly checking for doneness is recommended.

Allowing the Potatoes to Cool

Once the baked potatoes are ready, remove them from the oven and let them cool for a few minutes. This brief cooling period allows the flavours to settle, and the potatoes become easier to handle.

Serving the Baked Potatoes

Get ready to delight your taste buds! Serve the baked potatoes hot as a delightful side dish or a versatile base for other creative recipes. Their tantalising combination of crispy skins and tender insides, enhanced by the butter, basil, and rosemary, will surely impress both your family and guests.

Embrace the Magic of Homemade Baked Potatoes

Gather your ingredients, embark on a baked potato adventure, and relish the satisfaction of creating a comforting dish that brings joy to the table. The magic of homemade baked potatoes awaits, offering a warm and delicious experience that will make any meal memorable.

perfectly baked potatoes.

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Baked Potatoes

Difficulty: Intermediate Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 5
Best Season: Suitable throughout the year


This baked potato recipe will leave you craving more! Enjoy fluffy, perfectly cooked potatoes with crispy skins. Customise with your favourite toppings like sour cream, cheese, or bacon for a burst of flavour. Whether it's a family dinner or a backyard barbecue, these delicious baked potatoes will always steal the show. Simple to make, this versatile side dish is a guaranteed crowd-pleaser. Get ready to savour the warmth and comfort of these irresistible spuds.


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  1. Preheat your oven to 200°C (400°F).

  2. Peel the potatoes and cut them into small, evenly-sized pieces.

  3. Place the potatoes in a large pot and fill it with enough water to cover the potatoes. Add a generous pinch of salt to the water.

  4. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook the potatoes for 3-5 minutes 

  5. While the potatoes are cooking, melt the butter in the microwave for 1 minute, and add basil leaves.

  6. Place the potatoes on a baking sheet or in a baking dish.

  7. Brush the melted butter over each potato, making sure to coat the entire surface.

  8. Sprinkle salt and pepper generously over the potatoes.

  9. Place the rosemary branches on top of the potatoes,

  10. Cover the baking sheet or dish with foil, sealing it tightly.

  11. Bake the potatoes for about 30-40 minutes or until they are tender when pierced with a fork.

  12. Remove the foil and continue baking for an additional 10 minutes to crisp up the skins.

  13. Carefully remove the potatoes from the oven and allow them to cool for a few minutes.

  14. Serve the baked potatoes hot, and enjoy them with your favourite toppings or as a side dish.

Keywords: Baked potatoes, fluffy, crispy skins, toppings, sour cream, cheese, bacon, family dinners, backyard barbecues, versatile, crowd-pleaser, simple, comfort, irresistible, spuds

Expand All:
Can I use different potato varieties for this recipe?

  • Absolutely! While the recipe suggests using 1 kg of peeled potatoes, you can choose any variety that you prefer or have on hand. Russet, Yukon Gold, or red potatoes are commonly used for baked potatoes.

Can I adjust the cooking time for smaller or larger potatoes?

  • Yes, the baking time may vary depending on the size of the potatoes. Smaller potatoes will generally require less time, while larger ones may need more. It's important to check for doneness by ensuring the skins turn crispy and the insides are tender.

Can I add other herbs or seasonings to the potatoes?

  • Absolutely! While the recipe includes basil and optional rosemary, you can experiment with other herbs and seasonings based on your taste preferences. Dried herbs like thyme or oregano can add extra flavour, and spices like paprika or garlic powder can provide a delightful kick.

Can I make baked potatoes ahead of time?

  • Baked potatoes are best enjoyed fresh from the oven, but you can partially bake them ahead of time. Simply bake the potatoes until they are about 80% done, let them cool, and refrigerate. When ready to serve, finish baking them until they reach the desired crispness and tenderness.

What toppings can I serve with the baked potatoes?

  • Baked potatoes are incredibly versatile and can be topped with a variety of delicious ingredients. Classic options include sour cream, grated cheese, chives, bacon bits, or even a dollop of guacamole. Feel free to get creative and customise the toppings to your liking!

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  1. Nana

    this potato recipe was so delicious and the rosemary and butter together had an amazing flavour.

  1. Nana

    this potato recipe was so delicious and the rosemary and butter together had an amazing flavour.

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