Sourdough Garlic Bread

Garlic bread is a classic staple that's enjoyed by people of all ages, and it's easy to see why. The combination of crusty bread, fragrant garlic, and a touch of salt creates a flavour that's simply irresistible.

Simple and Easy

Making garlic bread with sourdough loaf is incredibly simple and only requires a few ingredients.

The garlic, olive oil, salt, and optional cilantro are minced and brushed onto the slices of sourdough bread before being baked until golden brown.

This recipe is perfect for a quick and easy snack or a delicious side dish for soups and stews.

Healthier Alternative

Have you ever considered making this recipe? This twist on a classic recipe not only adds a new level of flavour, but it's also a healthier option.

Sourdough bread: is made with a sourdough starter that uses natural yeast and is fermented for several hours, resulting in a bread that's easier to digest and lower in gluten compared to traditional white bread.

Serve as a snack/dip for kids

If you have kids, you know how much they love carbs, especially in the afternoon. This recipe is the perfect solution for their snack cravings.

It's a healthier alternative that both you and your kids will love. Serve it with our cauliflower hummus, our roasted red capsicum hummus, or eggplant dip for afternoon tea and watch them enjoy a tasty and nutritious snack instead of the high-sodium crackers.

The Secret to Irresistible Garlic Bread

The garlic and olive oil mixture is what makes this garlic bread so irresistible. The garlic provides a bold flavour that complements the slightly salty and herby notes of the olive oil and cilantro.

And the crusty sourdough bread provides a texture that's perfect for soaking up all those delicious flavours.

So if you're looking for an easy and delicious way to elevate your bread game, give this recipe a try. Pair it with our chicken soup. It's sure to be a hit with everyone!