Sourdough Garlic Bread
Garlic bread is a classic staple that's enjoyed by people of all ages, and it's easy to see why. The combination of crusty bread, fragrant garlic, and a touch of salt creates a flavour that's simply irresistible.
Simple and Easy
Making garlic bread with sourdough loaf is incredibly simple and only requires a few ingredients.
The garlic, olive oil, salt, and optional cilantro are minced and brushed onto the slices of sourdough bread before being baked until golden brown.
This recipe is perfect for a quick and easy snack or a delicious side dish for soups and stews.
Healthier Alternative
Have you ever considered making this recipe? This twist on a classic recipe not only adds a new level of flavour, but it's also a healthier option.
Sourdough bread: is made with a sourdough starter that uses natural yeast and is fermented for several hours, resulting in a bread that's easier to digest and lower in gluten compared to traditional white bread.
Serve as a snack/dip for kids
If you have kids, you know how much they love carbs, especially in the afternoon. This recipe is the perfect solution for their snack cravings.
It's a healthier alternative that both you and your kids will love. Serve it with our cauliflower hummus, our roasted red capsicum hummus, or eggplant dip for afternoon tea and watch them enjoy a tasty and nutritious snack instead of the high-sodium crackers.
The Secret to Irresistible Garlic Bread
The garlic and olive oil mixture is what makes this garlic bread so irresistible. The garlic provides a bold flavour that complements the slightly salty and herby notes of the olive oil and cilantro.
And the crusty sourdough bread provides a texture that's perfect for soaking up all those delicious flavours.
So if you're looking for an easy and delicious way to elevate your bread game, give this recipe a try. Pair it with our chicken soup. It's sure to be a hit with everyone!
A delicious and easy garlic bread recipe made with crusty slices of sourdough bread and a mixture of olive oil, minced garlic, salt, and fresh cilantro. Perfect as a side dish or snack.
- 1 Loaf of Sourdough (Sliced)
- 30 g Fresh Garlic (Minced)
- pinch Sea Salt (To taste)
- 10 g Cilantro Chopped (Optional)
- 4 tbsp Olive Oil
- Preheat oven
Preheat your oven to 200°C (400°F).
- Slice sourdough
Cut the sourdough loaf into slices and arrange on a baking sheet.
- Prepare the garlic mix
In a small bowl, mix together the minced garlic, olive oil, salt, and cilantro (if using).
- Apply the garlic mix
Brush the mixture onto each slice of bread, making sure to cover the surface thoroughly.
If you are cooking with children, you can invite them to participate in this step. - Place in the oven
Place the baking sheet in the oven and bake for 15-20 minutes, or until the bread is toasted and the garlic mixture is fragrant.
- Serve immediately
Remove from the oven and serve immediately, as a side dish for soup or stew, or as a snack.
- Bon appetit!
Enjoy your homemade garlic bread!
Pair it with one of our many soups, dips or hummus. You won't regret it!
Servings 6
- Amount Per Serving
- Calories 304.99kcal
- % Daily Value *
- Total Fat 10.96g17%
- Saturated Fat 1.66g9%
- Sodium 483.39mg21%
- Potassium 122.42mg4%
- Total Carbohydrate 43.23g15%
- Dietary Fiber 1.91g8%
- Sugars 3.76g
- Protein 8.99g18%
- Vitamin A 5.61 IU
- Vitamin C 2 mg
- Calcium 51.85 mg
- Iron 3.29 mg
- Vitamin E 1.5 IU
- Vitamin K 11.22 mcg
- Thiamin 0.57 mg
- Riboflavin 0.34 mg
- Niacin 3.9 mg
- Vitamin B6 0.15 mg
- Folate 45.98 mcg
- Phosphorus 92.44 mg
- Magnesium 27.28 mmol
- Zinc 0.89 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Use fresh ingredients for healthier and better taste
- After cooking, allow it to cook down for few minutes before serving it
