Smoked Peach Mocktail
This Smoked Peach Mocktail is both super refreshing and incredibly easy to make—a sure crowd-pleaser. The smoked peach imparts a delightful smokiness, complemented by the nutty flavours of cinnamon and nutmeg. Ideal for warm days, this easy-to-make mocktail is the perfect non-alcoholic treat, bringing fun to any occasion.
I had a lot of peaches delivered from our local farmers, so I decided to make this delightful mocktail recipe. The fresh peaches, blended to a velvety texture, added a touch of homemade goodness.
Using fresh peaches offers a richer and more authentic flavour compared to peach juice. The natural sweetness and juiciness of fresh peaches contribute to the overall taste, providing a homemade touch that's hard to replicate with store-bought alternatives.
However, if time is a constraint, peach juice can serve as a convenient substitute while still offering a delicious mocktail experience.
If you have a peach or two, grill or smoke them for garnish to keep that smoky taste in your drink.
Simple Peach Mocktail Magic: A Delightful Recipe with Few Ingredients
This Peach Bliss Mocktail is a breeze to whip up with a handful of straightforward ingredients.
Fresh local peaches are the star, combined with brown sugar, cinnamon, nutmeg, and water for a sweet, spiced essence.
After a gentle cook, the mix transforms into a smooth puree. Mix it with fizzy soda water, and you've got a refreshing concoction.
Add a touch of smokiness by grilling or smoking peach slices for a homemade, down-to-earth beverage that captures the essence of simplicity.
Homemade Peach Puree Recipe: Elevate Your Peach Drinks with Simple Goodness
Making the peach puree for the best virgin drinks is super easy! Start by cooking fresh peach slices in a pan with brown sugar, a pinch of cinnamon, and a dash of nutmeg.
Let it simmer until the peaches get soft and cozy. Once it cools down, blend everything to create a smooth peach puree.
This luscious puree is the secret to a delicious peach drink that's not just refreshing but also a perfect addition to your collection of best virgin drinks.
Enjoy the fruity goodness in every sip!
For a refreshing summer treat, explore our Mocktail menu featuring fun non-alcoholic drinks. Or, spice things up by adding your favourite spirit for a party vibe!
Discover the allure of our Cinnamon-Spiced Smoked Peach Bliss Mocktail, a captivating fusion of grilled peach perfection and aromatic spices. In this recipe, ripe peaches are gently cooked with brown sugar, cinnamon, and nutmeg, imparting a rich, smoky essence.
After cooling, the enticing mixture is transformed into a velvety puree, ready to be blended into a refreshingly sweet elixir. Poured over ice and topped with effervescent soda water, this mocktail offers a symphony of flavours that dance on the palate.
Garnish with smoked peach slices for a touch of elegance, and embark on a sensory journey with every sip.
- 3 large peaches (sliced)
- 3 small peaches (sliced)
- 2 tbsp of brown sugar
- 2 cup of soda water
- 1/2 tsp of cinnamon
- 1/2 tsp of nutmeg
- Ice cubes
- Peach slices for garnish
- Prepare the Peaches:
- In a small pan, combine the large and small peach slices with brown sugar, cinnamon, nutmeg, and water.
- Cook over medium heat until the peaches soften, stirring occasionally. This should take about 8-10 minutes.
- Cool the Peach Mixture:
Allow the cooked peach mixture to cool down to room temperature.
- Blend into a Puree:
- Transfer the cooled peach mixture to a blender.
- Blend until you achieve a smooth peach puree.
- Assemble the Mocktail:
In serving glasses, add a generous scoop of ice cubes if desired.
- Pour Peach Puree:
Pour the blended peach puree into the glasses.
- Add Soda Water:
Top up each glass with soda water to your desired level. Stir gently to combine.
- Grill or Smoke the Peaches (for garnishing):
- Preheat your grill or smoker to medium heat.
- Place the peach slices on the grill or smoker and cook until they have a smoky flavour and grill marks, usually 1-2 minutes per side. This step adds a delicious smokiness to the mocktail.
