Smoked Peach Mocktail

Cinnamon-Spiced Smoked Peach Bliss: A Refreshing Mocktail Infused with Smoked Peach Puree

This Smoked Peach Mocktail is both super refreshing and incredibly easy to make—a sure crowd-pleaser. The smoked peach imparts a delightful smokiness, complemented by the nutty flavours of cinnamon and nutmeg. Ideal for warm days, this easy-to-make mocktail is the perfect non-alcoholic treat, bringing fun to any occasion.


I had a lot of peaches delivered from our local farmers, so I decided to make this delightful mocktail recipe. The fresh peaches, blended to a velvety texture, added a touch of homemade goodness.

Using fresh peaches offers a richer and more authentic flavour compared to peach juice. The natural sweetness and juiciness of fresh peaches contribute to the overall taste, providing a homemade touch that’s hard to replicate with store-bought alternatives.

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However, if time is a constraint, peach juice can serve as a convenient substitute while still offering a delicious mocktail experience.

If you have a peach or two, grill or smoke them for garnish to keep that smoky taste in your drink.

Simple Peach Mocktail Magic: A Delightful Recipe with Few Ingredients

This Peach Bliss Mocktail is a breeze to whip up with a handful of straightforward ingredients.

Fresh local peaches are the star, combined with brown sugar, cinnamon, nutmeg, and water for a sweet, spiced essence.

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After a gentle cook, the mix transforms into a smooth puree. Mix it with fizzy soda water, and you’ve got a refreshing concoction.

Add a touch of smokiness by grilling or smoking peach slices for a homemade, down-to-earth beverage that captures the essence of simplicity.

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Homemade Peach Puree Recipe: Elevate Your Peach Drinks with Simple Goodness

Making the peach puree for the best virgin drinks is super easy! Start by cooking fresh peach slices in a pan with brown sugar, a pinch of cinnamon, and a dash of nutmeg.

Let it simmer until the peaches get soft and cozy. Once it cools down, blend everything to create a smooth peach puree.

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This luscious puree is the secret to a delicious peach drink that’s not just refreshing but also a perfect addition to your collection of best virgin drinks.

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Enjoy the fruity goodness in every sip!

For a refreshing summer treat, explore our Mocktail menu featuring fun non-alcoholic drinks. Or, spice things up by adding your favourite spirit for a party vibe!

Difficulty: Intermediate Prep Time 2 mins Cook Time 5 mins Total Time 22 mins
Servings: 4


Discover the allure of our Cinnamon-Spiced Smoked Peach Bliss Mocktail, a captivating fusion of grilled peach perfection and aromatic spices. In this recipe, ripe peaches are gently cooked with brown sugar, cinnamon, and nutmeg, imparting a rich, smoky essence.

After cooling, the enticing mixture is transformed into a velvety puree, ready to be blended into a refreshingly sweet elixir. Poured over ice and topped with effervescent soda water, this mocktail offers a symphony of flavours that dance on the palate.

Garnish with smoked peach slices for a touch of elegance, and embark on a sensory journey with every sip.



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  1. Prepare the Peaches:
    • In a small pan, combine the large and small peach slices with brown sugar, cinnamon, nutmeg, and water.
    • Cook over medium heat until the peaches soften, stirring occasionally. This should take about 8-10 minutes.
  2. Cool the Peach Mixture:

    Allow the cooked peach mixture to cool down to room temperature.

  3. Blend into a Puree:
    • Transfer the cooled peach mixture to a blender.
    • Blend until you achieve a smooth peach puree.
  4. Assemble the Mocktail:

    In serving glasses, add a generous scoop of ice cubes if desired.

  5. Pour Peach Puree:

    Pour the blended peach puree into the glasses.

  6. Add Soda Water:

    Top up each glass with soda water to your desired level. Stir gently to combine.

  7. Grill or Smoke the Peaches (for garnishing):
    • Preheat your grill or smoker to medium heat.
    • Place the peach slices on the grill or smoker and cook until they have a smoky flavour and grill marks, usually 1-2 minutes per side. This step adds a delicious smokiness to the mocktail.

Frequently Asked Questions

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Can I use frozen peaches instead of fresh ones for the Smoked Peach Bliss Mocktail?

Absolutely! While fresh peaches are ideal, you can substitute them with frozen peaches if they're not in season. Ensure they are thawed before cooking and blending for the best results.

Is it necessary to add both cinnamon and nutmeg, or can I adjust the spice levels to my preference?

The recipe provides a balanced combination of cinnamon and nutmeg, but feel free to customize the spice levels according to your taste. You can start with a smaller amount and adjust as needed during the cooking process.

Can I prepare the peach puree in advance and store it for later use?

Yes, you can make the peach puree ahead of time. Once blended, store it in an airtight container in the refrigerator for up to 24 hours. Before serving, give it a quick stir to ensure the flavours are well-mixed, and then proceed to assemble the mocktail with soda water and ice cubes.

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