Classic Homemade Chicken Soup Recipe (Made with Broth)
There's something incredibly cozy about a warm bowl of Chicken Soup on a chilly day. It's not just the heat that warms you up, it's the wholesome goodness and the tender care that goes into making this classic dish. Known as the ultimate comfort food, chicken soup has been a staple in many households for generations. Whether you're feeling under the weather or just in need of a comforting meal, a Basic Chicken Soup Recipe can work wonders.
Growing up, my mother would prepare a batch of chicken soup that our family savored for days. It became a comforting ritual for my siblings and me to request this soothing soup whenever we felt under the weather.
This is a tradition I proudly continue in my own family. I firmly believe in the power of natural remedies before turning to conventional medicine.
When one of us falls ill, our go-to remedies for nourishment and immunity are a hearty bowl of chicken soup and a Ginger Turmeric Shot. This dynamic duo not only helps the unwell person recover but also shields the rest of the family from catching a cold.
Why Chicken Soup is the Ultimate Comfort Food
Chicken soup is often referred to as the ultimate comfort food for a reason. Its warmth and rich, flavourful broth provide a sense of comfort and well-being that few other dishes can match. The combination of tender chicken, fresh vegetables, and savoury broth creates a dish that is both nourishing and delicious. Plus, it’s versatile enough to suit any taste, whether you prefer classic chicken noodle soup or a more modern twist.
Health Benefits of Chicken Soup
Packed with Nutrients
Chicken soup is packed with nutrients that are beneficial for your health, especially during flu season. The homemade chicken broth is rich in minerals and amino acids that help support your immune system. The fresh vegetables add essential vitamins and minerals, while the chicken provides high-quality protein.
Healing Properties
The primary healing component in this soup is the chicken bone broth, meticulously slow-cooked for over 8 hours. The warm broth helps to soothe a sore throat and ease congestion.
The combination of fresh herbs like parsley and bay leaves adds to the healing benefits, providing anti-inflammatory and antioxidant properties.
Plus, the bone broth made from chicken bones is rich in collagen, which supports joint health and boosts the immune system.
Easy to Digest
Chicken soup is easy on the stomach, making it a great option when you're feeling under the weather. The simple ingredients and flavourful broth are gentle on the digestive system, helping you to recover faster.
Tips for the Best Chicken Soup
Use Homemade Broth
For the best flavor, use homemade chicken broth or homemade chicken stock. It’s easy to make and adds so much flavor to your soup. Simply simmer chicken bones, garlic cloves, bay leaves, and fresh herbs in enough water for several hours to create a rich, flavorful broth.
Choose Quality Chicken
Using a whole chicken or bone-in chicken thighs will give you the most flavorful broth. The chicken fat adds depth and richness to the soup. You can also use leftover chicken or cooked chicken for convenience.
Fresh Ingredients
Fresh vegetables and herbs make a big difference in the taste of your soup. Carrots, celery, onions, and parsley are classic choices, but feel free to add your personal preference of fresh herbs and vegetables.
Shred Chicken Properly
Shredding the chicken adds a great texture to the soup. Use two forks to shred the tender chicken meat into bite-sized pieces. This method works well whether you're using raw chicken, cooked chicken, or leftover chicken.
Cook Noodles Separately
For the best part of chicken noodle soup, cook the egg noodles separately and add them to each bowl when serving. This prevents the noodles from becoming mushy in the soup.
Storage and Reheating
Freezing
Chicken soup freezes well, making it one of the best go-to recipes for meal prep. Store the soup in freezer bags or airtight containers. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on medium heat.
Reheating
Reheat your chicken soup over medium heat until it’s hot and bubbling. If the soup thickens too much, add a bit of cold water or homemade chicken broth to reach your desired consistency.
Variations of Chicken Soup
Chicken Noodle Soup
One of the most popular variations is the classic chicken noodle soup. Use egg noodles, fresh vegetables, and shredded chicken in a flavorful broth. This easy chicken noodle soup recipe is perfect for any occasion.
Bone Broth Soup
For an extra health boost, make bone broth soup using bone-in chicken thighs or an entire chicken. The bone broth is rich in collagen and minerals, providing additional health benefits.
Instant Pot Chicken Soup
If you’re short on time, use an instant pot to make chicken soup. It’s a quick and easy method that still delivers great flavor. Simply add all ingredients to the instant pot and cook on high pressure for about 30 minutes.
Lemon Chicken Soup
Add a refreshing twist to your chicken soup with lemon juice. The citrusy flavor brightens the soup and adds a wonderful flavor. It pairs well with fresh herbs like parsley and dill.
Classic Flavors and Personal Preferences
The beauty of chicken soup lies in its simplicity and the ability to customize it to your taste. While a basic chicken soup recipe provides a great foundation, feel free to experiment with different ingredients to find your favorite combination. Whether it's adding a splash of lemon juice, using bone-in chicken thighs for a richer broth, or incorporating fresh vegetables for added nutrients, the possibilities are endless.
Classic Chicken Noodle Soup
For those who love the classic flavors, a homemade chicken noodle soup recipe is a must. It combines the tender chicken, fresh vegetables, and egg noodles in a savory broth that’s both comforting and delicious.
Easy Chicken Noodle Soup Recipe
If you're looking for an easy recipe, the best part is that chicken soup can be as simple or as elaborate as you like. Start with basic ingredients like chicken parts, fresh herbs, and a large soup pot. You can even use an instant pot for a quicker version.
Incorporate fresh herbs, chicken parts, and the best recipe tips to create a dish that's both satisfying and beneficial, especially during flu season. From the medium-high heat simmering broth to the fresh vegetables and homemade stock, every element of this soup contributes to its status as the ultimate comfort food.
So next time you're craving something cozy and healing, turn to your favourite Basic Chicken Soup Recipe and experience the wonderful flavour and comfort that only homemade chicken soup can provide.
Pair it with our savoury sourdough garlic bread for the ultimate comforting meal!
Chicken soup is a beloved classic that is both simple and versatile, making it perfect for any taste or preference. This particular recipe takes advantage of the soup's adaptability and combines juicy chicken, tender vegetables, and flavorful beans in a warm and hearty broth.
The beans used in this recipe add a unique texture and flavor to the soup while also being an excellent source of essential nutrients like protein and fiber. This soup is a great option when you're feeling under the weather or trying to stay cozy on a cold winter's night.
The beauty of this chicken soup recipe lies in its ease of preparation and the ability to customize it to your liking. Whether you prefer more spice, a thicker broth, or different vegetables, you can easily make adjustments to suit your taste.
This comforting and delicious chicken soup with vegetables and beans is sure to warm your soul and satisfy your appetite.
- 7 chicken thighs or chicken breast (cut into small bite-sized pieces (for chicken breast))
- 2 medium-sized carrots (peeled and diced)
- 3 medium-sized potatoes (peeled and diced)
- 100 g green peas
- 1 large zucchin (diced)
- 40 g ginger (grated)
- 30 g garlic (minced)
- 1 large brown onion, (diced)
- 2 cup water
- 2 cup chicken broth or stock
- 1 can of cannellini beans (drained and rinsed)
- 2 tbsp coconut oil
- 1 lemon (juiced)
- 15 g of fresh cilantro (chopped (save some for garnishing))
- Heat the Coconut Oil
Heat the coconut oil in a large pot over medium heat.
- Sauté the Aromatics
Add the onion, ginger and garlic and sauté until the onion is translucent, about 5 minutes.
- Cook the Chicken
Add the chicken and cook until it is no longer pink about 5-7 minutes.
- Add Potatoes and Carrots
Add the potatoes and carrots, then pour in the water and bring to a boil.
- Simmer the Vegetables
Reduce heat to low, cover and simmer for 10-15 minutes or until the vegetables are tender.
- Add Remaining Vegetables and Beans
Add the green peas, zucchini, cannellini beans, and chicken broth or stock.
- Final Simmer
Bring to a boil, then reduce heat to low and simmer for an additional 5-7 minutes.
- Finish with Lemon and Cilantro
Stir in the lemon juice and chopped cilantro.
Serve hot with rice, noodles or garlic bread, and garnish with remaining cilantro.
- Cook this recipe at low heat.
- Use fresh ingredients for better taste
- After cooking, wait for at least 15 minutes for better taste
