Nourishing Homemade Chicken Bone Broth Recipe

Creating Liquid Gold: A Homemade Chicken Bone Broth Recipe!
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You won’t believe how easy making this Chicken Bone Broth recipe is! It’s like a little kitchen magic. You take chicken bones, some veggies, and a few spices – toss them into a pot, and let the simmering aromas fill your home.

Bone broth

It’s not just a recipe; it’s an adventure! Use it for soups or sip it on a chilly day. Trust me, you’ll love the homemade goodness. Give it a shot, my friend!

Liquid Gold: The Ultimate Chicken Bone Broth Recipe!

Learn how to make the ultimate Chicken Bone Broth – it’s like liquid gold in your kitchen! With easy ingredients and simple steps, you’ll create a soothing, flavourful broth that’s perfect for soups and sipping. It’s a recipe worth trying!

chicken bone broth benefits

How To Make Chicken Broth?

To create chicken bone broth, just boil chicken bones with water, add veggies and spices, and let it simmer.

After hours of simmering, strain it, and you’ve got a rich, flavourful broth.

It’s perfect for soups or a cozy, nutritious drink. So, whether you’re a beginner or a kitchen pro, making chicken bone broth is simple and rewarding.

Give it a try and savour the homemade goodness!

bone broth recipe

Discover the Incredible Benefits of Chicken Bone Broth

Bone broth can be created from various animal bones and tissues, including cows, chickens, and fish, yielding valuable nutrients, particularly essential minerals. When you simmer these bones with a touch of vinegar, you unlock nutrients from the bone marrow and disintegrate tissues into a flavorful, nourishing liquid, enhancing your diet.

One of the compounds released from the bone marrow is collagen, acting like ‘body glue.’ Collagen supports youthful skin, smooth joint movement, and strong hair and nails.

It also aids gut health, crucial for digestion. Enjoying bone broth provides your body with a boost of collagen, helping you look and feel your best.

Chicken bone broth, packed with vital vitamins and minerals, including calcium, magnesium, and phosphorus, offers overall health benefits.

It’s gelatin and amino acids support a healthy gut lining, potentially soothing digestive issues. The broth’s digestive enzymes aid digestion and nutrient absorption.

Plus, it contains anti-inflammatory compounds and immune-boosting properties.

Beyond health, it enhances the flavour and depth of soups, stews, and various dishes. Delight in its versatility and deliciousness!

The Heart of Comforting Soups

For many families, soup serves as comfort food—a warm, hearty meal for a chilly winter evening or a cozy gathering with loved ones.

We’ve crafted a selection of soup recipes to make these moments even more special, and this broth recipe adds a healthy dimension to your comforting meals.

Difficulty: Intermediate Prep Time 10 mins Cook Time 8 hrs Total Time 9 hrs 10 mins
Servings: 10


Elevate your culinary prowess with our Homemade Chicken Bone Broth recipe, a nourishing elixir created by simmering a medley of fresh ingredients for hours. Delight in its rich flavour and numerous health benefits. Perfect for soups, sauces, or sipping as a revitalising drink.


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  1. Place the chicken neck bones, chicken feet, and chicken backbone carcasses in a large stockpot. Cover them with water and bring to a boil.

  2. Let the ingredients boil for 5 minutes, allowing any impurities and dirt to rise to the surface.

    Carefully pour out the water and discard it along with any impurities.

    Return the cleaned chicken bones and carcasses to the pot.

  3. Squeeze the lemon halves over the chicken bones and add the lemon halves to the pot.

  4. Add the chopped spring onions, leek, coriander, celery, and carrot to the pot.

  5. Pour in the apple cider vinegar and enough water to cover all the ingredients in the pot.

  6. Sprinkle the mixed spices, black pepper, sea salt, crushed garlic cloves, and ginger slices over the contents.

  7. Bring the mixture to a boil over high heat, then reduce the heat to a simmer.

  8. Cover the pot and let it simmer for 6-8 hours, occasionally skimming off any foam or impurities that rise to the surface.

  9. After simmering, remove the pot from heat and let it cool slightly.

  10. Using a fine-mesh strainer or cheesecloth, strain the broth into a clean container to separate the liquid from the solids. Discard the solids.

  11. Allow the broth to cool to room temperature, then refrigerate it. As it chills, any fat will rise to the surface and can be easily removed.

    Your homemade chicken bone broth is ready to use in soups, stews, or as a nourishing drink. Enjoy!

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Frequently Asked Questions

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Can I use a slow cooker or an Instant Pot for this recipe instead of a stovetop pot?

Yes, you can adapt this recipe for a slow cooker or Instant Pot. After the initial boiling step, transfer the ingredients and liquid to your preferred appliance and follow the manufacturer's instructions for making broth. Slow cookers can take 8-10 hours on low, while Instant Pots typically require about 2 hours on the "Soup" or "Broth" setting.

Is it necessary to use chicken feet and neck bones, or can I make bone broth with just the carcasses?

While chicken feet and neck bones add extra collagen and flavour to the broth, you can certainly make bone broth using only the carcasses. You may need to adjust the simmering time to ensure the broth extracts the maximum flavour and nutrients from the bones you have available.

How long can I store the homemade chicken bone broth, and what's the best way to store it?

You can store homemade chicken bone broth in the refrigerator for up to 4-5 days. To extend its shelf life, freeze the broth in airtight containers for up to 3-6 months. Be sure to cool the broth to room temperature before refrigerating or freezing, and consider portioning it into smaller containers for convenient use.

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