Get ready to indulge in a truly heavenly dessert with this Bread Pudding recipe. The soft and creamy bread soaked in a luscious egg custard, enriched with aromatic vanilla extract and studded with juicy sultanas, creates a symphony of flavours and textures that will leave your taste buds singing with joy.
The wholemeal bread adds a subtle nuttiness and earthy flavor, while the ghee imparts a decadent richness that makes every bite melt in your mouth.
The plump and juicy sultanas add a burst of sweetness and a chewy texture that contrasts perfectly with the creamy custard.
Quick and Easy Preparation
This recipe is not only delicious but also easy to make, requiring only a handful of pantry staples and a few minutes of preparation time.
Simply whisk the eggs with vanilla, add the milk and sultanas, and pour the mixture over the bread slices. Then, let the bread soak in the custard for a few minutes before baking it to golden perfection.
Irresistible Results: Golden-Brown Crust and Creamy Interior
Once out of the oven, the Bread Pudding is irresistible, with a golden-brown crust and a soft and creamy interior that’s simply divine.
Top it off with a dollop of freshly whipped cream or a scoop of your favourite ice cream for an extra touch of indulgence.
Satisfy Your Sweet Tooth with This Delightful Bread Pudding Recipe”
Whether you’re looking for a comforting dessert to enjoy on a cozy evening at home or a show-stopping finale to a festive dinner party, this Bread and Butter Pudding recipe is sure to satisfy your sweet cravings and delight your senses.
Bread Pudding
Description
This recipe for Bread and Butter Pudding is a classic and easy dessert that is perfect for any occasion. The combination of soft and creamy bread soaked in a rich and sweet egg custard, with the added texture and flavour of juicy sultanas or raisins, makes for a delicious and comforting dessert. Using wholemeal bread and ghee, this recipe also incorporates healthier ingredients, without compromising on taste. This recipe is perfect for those who want to create a warm and satisfying dessert that is simple to make, yet impressive to serve.
Ingredients
Instructions
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Preheat your oven to 180°C (350°F).
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Grease a baking dish with some ghee or butter.
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In a medium bowl, beat the eggs lightly, add the sugar, and continue beating until it dissolves completely.
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Add the vanilla extract and whisk until well combined.
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Add the sultanas and mix well.
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Pour in the milk and stir until all ingredients are combined.
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Cut each slice of bread into triangles and arrange them in the prepared baking dish.
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Pour the egg mixture over the bread, making sure each triangle is coated.
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Leave the bread to soak for 10 minutes, pressing down occasionally to ensure it absorbs the liquid.
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Bake in the preheated oven for 30-35 minutes, or until the pudding is set and golden on top.
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Remove from the oven and let cool for 5-10 minutes before serving.
