There’s nothing quite as comforting and indulgent as a bowl of creamy, dreamy rice pudding.

Made with tender short-grain rice, rich condensed milk, and aromatic vanilla, this rice pudding recipe is a delicious and satisfying treat that will transport your taste buds to dessert heaven.

Creating the Perfect Base for Creamy Vanilla Rice Pudding

To start, rinse your short-grain rice in cold water until the water runs clear. This step is crucial to remove excess starch and ensure a smooth and creamy texture for your pudding.

Related Recipes

Best Chocolate Chip Cookie Recipe (Easy & Chewy)

25 mins Intermediate

Healthy Lactation Cookies Recipe (To Boost Milk Supply)

32 mins Intermediate

Lemon Blueberry Loaf: A Zesty Treat for Every Occasion!

1 hr 10 mins Beginner

Next, cook the rice until tender and combine it with a luscious mixture of condensed milk, thickened cream, sugar, and vanilla.

This is where the magic happens – the sweet, aromatic flavours of the vanilla mingle with the rich, creamy textures of the milk and cream to create a truly heavenly dessert.

As you gently heat the mixture, the sweet scent of vanilla and creamy caramel notes will fill your kitchen, and you’ll be eagerly anticipating the moment when you can scoop up a spoonful of this delightful pudding.

Finally, add a splash of milk to give it a silky-smooth consistency and allow it to cool before serving.

Serving and Garnishing

Served either hot or cold, this rice pudding is a dessert that you’ll want to savour slowly, enjoying every last spoonful of its rich, creamy goodness.

For a finishing touch, sprinkle a generous amount of cinnamon on top – the warm, earthy notes perfectly complement the sweet and creamy flavours of the pudding.

You can even customise this recipe to suit your tastes by adding different ingredients or toppings.

Try mixing in some fresh berries, toasted nuts, or a dollop of whipped cream for an extra indulgent twist. Or, experiment with different spices like nutmeg or cardamom to add an alluring touch to your dessert.

Perfect Sweet Treat for Any Time of Day

This recipe is a perfect choice when you’re craving something sweet, comforting, and utterly delicious. It’s simple ingredients and easy preparation make it a go-to recipe for any time of the day, whether you’re enjoying it as a sweet breakfast or a decadent dessert after dinner.

So why not treat yourself to a bowl of this delicious rice pudding today?

Print Recipe

0 Add to Favorites

5 from 3 votes

Rice Pudding

Author: Flora Cooking Method: Boiling Cuisine: Middle Eastern cuisine Courses: Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 1 hr Total Time 1 hr 5 mins

Servings: 10

Best Season: Suitable throughout the year

Description

Creamy Vanilla Rice Pudding is a classic dessert that is both simple and satisfying. To create the perfect base for your pudding, rinse your short-grain rice until the water runs clear and then cook it until tender. Combine the cooked rice with a mixture of condensed milk, thickened cream, sugar, and vanilla, and let the flavours meld together to create a rich and creamy treat that is sure to please.

This recipe is perfect for anyone who loves comforting, indulgent desserts that are easy to make and packed with flavour. It's a go-to recipe for any time of the day, whether you're looking for a sweet breakfast or a decadent dessert after dinner. So why not treat yourself to a bowl of this delicious rice pudding today and savour every last spoonful of its rich, creamy goodness?

Main Ingredients

Servings

• 2 cup White short-grain rice
• 1 cup Thickened cream
• 1 cup Condensed milk
• 1 cup Raw sugar
• 1 tbsp vanilla bean paste, vanilla extract, or a vanilla bean stick
• 2 cup milk
• 2 tbsp Custard powder
• ¼ tsp Salt
• Cinnamon (to sprinkle)
• 6 water

Instructions

1. Rinse the rice in cold water until the water runs clear.

   Mark as complete

2. In a large saucepan, add the rinsed rice and 4 cups of water. Cook on a medium flame until the rice is tender and most of the water has been absorbed.

   Mark as complete

3. Add the salt, vanilla, and cinnamon (if using) to the cooked rice.

   Mark as complete

4. In a separate bowl, mix the custard powder with 1/4 cup of water until fully dissolved.

   
   Mark as complete

5. Add another 2 cups of water to the cooked rice, followed by the sugar and condensed milk. Mix well.

   Mark as complete

6. Add the milk and the custard mixture to the saucepan, and stir continuously until the pudding thickens and the ingredients are well combined. This should take about 10-15 minutes.

   Mark as complete

7. Once the pudding has thickened to the desired consistency, remove it from the heat and let it cool.

   Mark as complete

8. Serve the rice pudding either hot or cold, and sprinkle with cinnamon (if using) before serving.

   Mark as complete

Keywords: home made, Creamy Vanilla, Rice Pudding, Short-grain Rice, Condensed Milk, Cinnamon, Comfort Food, Dessert, Easy Indulgent, Sweet Simple Ingredients Quick Delicious Satisfying

Rate this recipe: