Welcome to our delightful Lentil Soup recipe! This hearty and flavourful soup is a comforting bowl of goodness that will warm your soul and tantalise your taste buds. Packed with protein-rich lentils, tender vegetables, and a medley of aromatic spices, it’s the perfect choice for a nourishing and easy-to-make meal.
Nutritious and Flavourful: A Hearty Bowl of Goodness
This recipe offers a multitude of flavours while providing essential nutrients. Lentils are a fantastic source of plant-based protein and fibre, making this soup a wholesome and satisfying option. With the added goodness of vegetables and aromatic spices, every spoonful is a celebration of taste and nutrition.
Preparing the Soup: Easy Steps to Prepare the Lentil Soup
Preparing this soup is a breeze, even for beginner cooks. With simple ingredients and straightforward steps, you’ll have a steaming pot of soup ready in no time. As the savoury aromas fill your kitchen, anticipation builds, knowing that a comforting and delicious meal is just moments away.
Cooking the Lentil Soup: Simmering Perfection
So, gather your ingredients and let’s start cooking this flavorful Soup. Chop your vegetables, add them to a pot with the lentils, and let them simmer to perfection. The result? A hearty and comforting soup that will warm you from the inside out.
Versatile and Convenient: Perfect for Any Occasion
Get ready to savour the wholesome goodness of our Lentil Soup. It’s a fantastic choice for a nourishing and satisfying meal, whether you’re looking for a quick weeknight dinner or a comforting lunch. Let the flavours embrace you and enjoy this delightful bowl of homemade goodness.
This Lentil Soup pairs perfectly with our delectable sourdough garlic bread, creating a delightful combination of flavours and textures.
Lentil Soup: Indian Dhal
Description
Experience the rich flavours of this hearty and flavourful Potato and Lentil Curry recipe. With aromatic spices, tender potatoes, and protein-packed lentils, this nourishing dish is perfect for savouring a comforting and satisfying meal. Whether you're a vegetarian or simply seeking a wholesome option, this recipe is sure to captivate your taste buds and leave you craving more. Get ready to immerse yourself in a world of delectable flavours and relish this dish's comforting goodness.
Ingredients
Seasoning
Instructions
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Peel and dice the potato into small cubes. Finely chop the onion, ginger, and garlic. Dice the tomatoes.
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Rinse the lentils thoroughly under cold water and set aside.
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Heat a large pot or saucepan over medium heat and add a splash of oil.
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Add the chopped onion, ginger, and garlic to the pot. Sauté for 2-3 minutes until the onion turns translucent.
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Add the diced tomatoes to the pot and cook for another 2-3 minutes until they soften.
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Add the diced potato to the pot and stir well to combine with the other ingredients.
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Sprinkle the cumin, salt, mixed spices, curry powder, ground coriander, and garam masala over the mixture. Stir well to evenly coat the vegetables.
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Pour in the bone broth and water, and add the rinsed lentils to the pot.
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Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 30-40 minutes, or until the lentils are tender and the potato is cooked through.
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Stir occasionally to prevent sticking and to ensure the flavours are well blended.
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Once the lentils and potatoes are fully cooked, taste the soup and adjust the seasonings if necessary.
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Remove the pot from the heat and let it sit for a few minutes to cool slightly before serving.
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Serve the lentil soup hot with rice or bread.
