Lentil Soup: Indian Dhal

Hearty and Flavourful Potato and Lentil Soup: A Nourishing Dish with Fragrant Spices and Wholesome Ingredients.
Dhal lentils. Chicken bone broth dhal lentil soup. pinit

Welcome to our delightful Lentil Soup recipe! This hearty and flavourful soup is a comforting bowl of goodness that will warm your soul and tantalise your taste buds. Packed with protein-rich lentils, tender vegetables, and a medley of aromatic spices, it’s the perfect choice for a nourishing and easy-to-make meal.

Nutritious and Flavourful: A Hearty Bowl of Goodness

This recipe offers a multitude of flavours while providing essential nutrients. Lentils are a fantastic source of plant-based protein and fibre, making this soup a wholesome and satisfying option. With the added goodness of vegetables and aromatic spices, every spoonful is a celebration of taste and nutrition.

Preparing the Soup: Easy Steps to Prepare the Lentil Soup

Preparing this soup is a breeze, even for beginner cooks. With simple ingredients and straightforward steps, you’ll have a steaming pot of soup ready in no time. As the savoury aromas fill your kitchen, anticipation builds, knowing that a comforting and delicious meal is just moments away.

Cooking the Lentil Soup: Simmering Perfection

So, gather your ingredients and let’s start cooking this flavorful Soup. Chop your vegetables, add them to a pot with the lentils, and let them simmer to perfection. The result? A hearty and comforting soup that will warm you from the inside out.

Versatile and Convenient: Perfect for Any Occasion

Get ready to savour the wholesome goodness of our Lentil Soup. It’s a fantastic choice for a nourishing and satisfying meal, whether you’re looking for a quick weeknight dinner or a comforting lunch. Let the flavours embrace you and enjoy this delightful bowl of homemade goodness.

This Lentil Soup pairs perfectly with our delectable sourdough garlic bread, creating a delightful combination of flavours and textures.

Dhal lentils. Chicken bone broth dhal lentil soup. pinit
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Lentil Soup: Indian Dhal

Difficulty: Intermediate Prep Time 5 mins Cook Time 35 mins Total Time 45 mins
Servings: 6
Best Season: Winter


Experience the rich flavours of this hearty and flavourful Potato and Lentil Curry recipe. With aromatic spices, tender potatoes, and protein-packed lentils, this nourishing dish is perfect for savouring a comforting and satisfying meal. Whether you're a vegetarian or simply seeking a wholesome option, this recipe is sure to captivate your taste buds and leave you craving more. Get ready to immerse yourself in a world of delectable flavours and relish this dish's comforting goodness.


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  1. Peel and dice the potato into small cubes. Finely chop the onion, ginger, and garlic. Dice the tomatoes.

  2. Rinse the lentils thoroughly under cold water and set aside.

  3. Heat a large pot or saucepan over medium heat and add a splash of oil.

  4. Add the chopped onion, ginger, and garlic to the pot. Sauté for 2-3 minutes until the onion turns translucent.

    fry onion, garlic and giner in oil.
  5. Add the diced tomatoes to the pot and cook for another 2-3 minutes until they soften.

  6. Add the diced potato to the pot and stir well to combine with the other ingredients.

    diced potato added to the soup.
  7. Sprinkle the cumin, salt, mixed spices, curry powder, ground coriander, and garam masala over the mixture. Stir well to evenly coat the vegetables.

  8. Pour in the bone broth and water, and add the rinsed lentils to the pot.

  9. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 30-40 minutes, or until the lentils are tender and the potato is cooked through.

  10. Stir occasionally to prevent sticking and to ensure the flavours are well blended.

  11. Once the lentils and potatoes are fully cooked, taste the soup and adjust the seasonings if necessary.

  12. Remove the pot from the heat and let it sit for a few minutes to cool slightly before serving.

  13. Serve the lentil soup hot with rice or bread.

Keywords: Flavourful, Hearty, Nourishing, Aromatic, Comforting, Nutritious, Wholesome, Delectable, Satisfying, Captivating

Frequently Asked Questions

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Can I use different types of lentils in this soup?

  • Yes, you can experiment with different varieties of lentils such as green lentils, red lentils, or French lentils. Keep in mind that cooking times may vary, so adjust accordingly.

Can I make this soup in a slow cooker?

  • Absolutely! Lentil soup is well-suited for slow cooker preparation. Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the lentils and vegetables are tender.

Can I add meat or poultry to this lentil soup?

  • Certainly! If you prefer a meaty version, you can add cooked diced chicken, ham, or sausage to the soup. Simply add it in during the cooking process to ensure it's heated through.

Can I freeze leftovers of this Lentil Soup?

  • Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator overnight and reheat before serving.

Can I adjust the consistency of the soup?

  • Absolutely! If you prefer a thicker soup, you can simmer it uncovered for a longer period to allow some of the liquid to evaporate. Conversely, if you prefer a thinner consistency, you can add more water or broth to the soup while it's cooking. Adjust according to your taste preferences.

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